About Philip Bollhoefer

Philip is the executive chef at The Montford in Asheville.

Where I Eat

Behind the Scenes

"It’s ramp time...."
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"Bucatini with Parma ham, stewed tomato and pesto. Chef grocery tip: the living basil & basil plants are often cheaper and yield more basil that herb packs. Also, ovoid store-bought pesto,I haven’t come across one that uses 🌲 nuts."
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"Always pour with care..."
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