Teague Moriarty at Sons & Daughters

About Teague Moriarty

Teague Moriarty is the chef/owner of Sons & Daughters, the Michelin star restaurant. His career includes baking at Emily's Bakery in Santa Cruz; Limón Rotisserie in San Francisco; B Restaurant & Bar in Oakland; and Gregoire in Berkeley. His accolades include recognition as a Rising Star Chef by the James Beard Foundation, a Rising Star Chef in 2012 by San Francisco Chronicle, Best Restaurant in SF by GQ Magazine,30 Under 30 in SF by Zagat, and 30 under 30 in Food and Wine by Forbes Magazine.


  • One Star (Sons & Daughters)
    Michelin Guide
  • Nominee for Rising Star Chef
    James Beard Foundation
  • Three Stars (Sons & Daughters)
    San Francisco Chronicle
  • Best Restaurants in SF (Sons & Daughters)
    GQ Magazine
  • 30 Under 30: Food & Wine
    Forbes magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Teague Moriarty reviews  at post.venue.name
"Unripe pink blueberries getting underway...should be mature in 3-4 weeks"
Chef Teague Moriarty reviews  at post.venue.name
"Ice plant growing in the garden"
Chef Teague Moriarty reviews  at post.venue.name
"Went down to the garden today...lots of new produce growing and our new greenhouse is completed!"