Bryant Ng at Cassia

Bio

Bryant Ng is the chef/co-owner of Cassia. His parents owned a restaurant in Los Angeles. So did his grandparents. He grew up in the kitchen, peeling shrimp and washing dishes. And he loved it.

Accolades

  • Best New Chefs
    Food & Wine
  • 99 Essential LA Restaurants
    LA Weekly
  • Top 10 Best New Restaurants
    LA magazine
  • Top 20 New Restaurants
    Brad A. Johnson
  • 10 Best Dishes
    LA Weekly
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

  • Cassia
    1314 7th St
    Santa Monica, CA

Where I Eat

Behind the Scenes

Chef Bryant Ng reviews  at post.venue.name
"Minced squab & duck, Bibb lettuce, fresh water chestnuts, young soybeans, preserved turnips, mushrooms, plum-hoisin sauce. @bnchef"
Chef Bryant Ng reviews  at post.venue.name
"Dry-aged ribeye rubbed with anchovy salt from Red boat fish sauce = pure umami goodness. The anchovy salt brings out the beefiness. No need to eat cow meat any other way. Served with baked shallot & laksa leaf b351arnaise."
Chef Bryant Ng reviews  at post.venue.name
"@bnchef: There's chili crab & black pepper crab...and then there's white pepper crab. Twice in 1 wk. JB Ah Meng in Singapore."
Chef Bryant Ng reviews  at post.venue.name
"Pass the mic! At the World Street Food Congress in Singapore."
Chef Bryant Ng reviews  at post.venue.name
"Aw shit! Soft-shell crab season again. Singaporean Chili Soft-Shell Crab."
Chef Bryant Ng reviews  at post.venue.name
"@bnchef: White Anchovies (chile oil, garlic, pickled ginger, preserved mustard stems)"

From My Menu

Chef Ted Hopson reviews Cold sesame noodles. at Cassia
$$$ | Asian, | Fusion, | Modern
Santa Monica
1 Review
"These cold sesame noodles from Cassia are the best thing in the world. Try them with Crab."