Mark Gold at SALT

Bio

Mark Gold is the chef/owner of SALT at Marina del Ray. He is the former Executive Chef at Eva. For him, cooking is a direct communication between a chef and his guests.

Accolades

  • 99 Essential LA Restaurants
    LA Weekly
  • Best Fried Chicken in Los Angeles
    LA Weekly
  • Winner
    Island Style Cook-off
  • Three Stars (Leatherby's Cafe Rouge)
    Los Angeles Times
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

  • SALT
    13534 Bali Way
    Marina Del Rey, CA

Where I Eat