Waylynn Lucas at fōnuts

About Waylynn Lucas

Waylynn Lucas is the Pastry Chef/Owner of (fōnuts). A self-described perfectionist, takes joy in marrying the nostalgia of classic sweets with modern and exciting flavor profiles. Laced throughout the fabric of her eclectic background, from young gastronome to fashion ingénue to pastry wunderkind, her culinary style maintains a fresh philosophy of desserts that are delicate, refined and well-balanced.


  • Four Stars (The Bazaar)
    Los Angeles Times
  • Four Stars (Patina)
    Los Angeles Times
  • 13 Best Pastries in LA (Fonuts)
    Serious Sweets

My Restaurants

  • fōnuts
    8104 W 3rd St
    Los Angeles, CA

Where I Eat

Behind the Scenes

Chef Waylynn Lucas reviews  at post.venue.name
"Naked fonuts in the making!! #FonutFriday ❤️🍩👩🏼‍🍳"
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Chef Waylynn Lucas reviews  at post.venue.name
"#tbt That time I taught the cast of @sundancetv #rectify how to bake and decorate #fonuts 🍩 I recently binge watched the S*** out of the show and man it is so GOOD!! A must watch."
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From My Menu