Accolades

  • Three Stars (Seastar)
    The Seattle Times
  • Best Seafood Restaurant (Seastar)
    Seattle magazine
  • 25 Best Burgers in Seattle
    Seattle magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef John Howie reviews  at post.venue.name
"Our new #SandwichOfTheWeek and #BurgerOfTheWeek!⠀⠀ ⠀⠀ On top, The Open Faced Wagyu New York Steak with Wild Mushroom Sauce: 10 oz. American Wagyu New York strip steak grilled over mesquite, sliced and topped with our wild mushroom sauce, caramelized onions, creamy Swiss and aged Provolone cheese served open faced on a garlic toasted house-baked baguette.⠀ ⠀⠀ On the bottom, The American Wagyu Burger:⠀ One half-pound in-house ground American Wagyu beef grilled over mesquite and layered with Beecher’s cheddar cheese sauce, sweet caramelized onions, house made pickles, crisp iceberg lettuce, beefsteak tomatoes and herb aioli on a house-baked sweet brioche roll."
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Chef John Howie reviews  at post.venue.name
"We see our Bone-In Filet Mignon in your near future."
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Chef John Howie reviews  at post.venue.name
"Have you had time to check out our #BurgerOfTheWeek yet? It's our Peppercorn Crusted American Wagyu Burger!⠀ ⠀ You'll find a 1/2lb ground fresh Wagyu beef, crusted with black peppercorns, grilled over mesquite then layered with Rogue River blue cheese, crispy tempura onion rings, beefsteak tomatoes, iceberg lettuce and creamy blue cheese dressing on our house-baked brioche sweet roll!"
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Chef John Howie reviews  at post.venue.name
"Don't miss the #SandwichOfTheWeek, our Barbecue Wagyu Beef with Spicy Pork Sausage!⠀ ⠀ Enjoy slow roasted and smoked Wagyu beef brisket simmered in Maker’s Mark barbecue pan juices then layered with house made spicy smoked pork sausage, creamy green cabbage and carrot coleslaw, Mama Lil peppers and whipped cream cheese on a house-baked sweet brioche baguette."
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Chef John Howie reviews  at post.venue.name
"Congrats to our Second Place Winner in our #BestSteakEver Photo Contest: Melissa Colis!⠀ ⠀ We can't wait to have you dine with us, Melissa."
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Chef John Howie reviews  at post.venue.name
"Thank you to everyone who has supported John Howie and voted him Best Chef in 425 Magazine's "Best of 425!" It means the world to him!"
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