Accolades

  • Nominee for Outstanding Pastry Chef
    James Beard Foundation
  • Top 10 Candy Inspired Desserts (Uchiko)
    Bon Appétit
  • Judge
    Throwdown with Bobby Flay
  • Restaurant of the Year (Uchi)
    Eater Houston
  • ChefsFeed Winner
    One of the Best Things to Eat in Austin

My Restaurants

Where I Eat

Behind the Scenes

Chef Philip Speer reviews  at post.venue.name
"That Rhum Baba French Toast the..."
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Chef Philip Speer reviews  at post.venue.name
"Fun dish today @klydewarrenpark for the #parkandpalate- coconut milk ice cream, thai chili meringue, fish caramel cashews, kaffir lime, basil blossom, puffed rice, coriander, and candied ginger!"
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From My Menu