Anthony Caturano at Prezza

My Restaurants

From My Menu

Chef Dana Love reviews Ravioli di Ouvo at Prezza
$$$ | Italian
North End
1 Review
"This high-end spot has a unique knack for pasta, and their ravioli di Ouvo is one of them. Raw egg yolk replaces cheese filling in these raviolis, and the dish is served over a brown butter, sage, and Parmesan sauce."