Accolades

  • Best Chef: South
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • Top 50 Restaurants (Herbsaint)
    Gourmet magazine
  • Best New Restaurant (Cochon)
    James Beard Foundation
  • The Best Restaurants in America (Cochon & Pêche)
    Bon Appétit
  • Restaurants That Count (Cochon)
    The New York Times
  • Best American Cookbook (Real Cajun)
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

My Restaurants

Where I Eat

Behind the Scenes

From My Menu