Accolades

  • Best New Restaurant
    The Times-Picayune
  • Best Gastropubs
    Southern Living
  • Three Beans
    The Times-Picayune
  • Chefs to Watch
    Louisiana Cookin'

My Restaurants

  • Angeline
    1032 Chartres St., New Orleans
    New Orleans, LA

Where I Eat

Behind the Scenes

Chef Alex Harrell reviews  at post.venue.name
"Soft shell crabs, pickled watermelon, radishes, turmeric pok pok som, benne seed butter #angeline"
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From My Menu

Chef Martha Wiggins reviews Southerine fried quail at Angeline
$$$ | Southern, | American
French Quarter
1 Review
"So deliciously crispy and tender and perfectly accompanied with a corn hoe cake, hot sauce and local honey to highlight the delicacy of that tiny bird without disguising or overwhelming it. "