Accolades

  • Chef of the Year
    Eater New Orleans
  • Chef to Watch
    Louisiana Cookin' magazine
  • Four Beans
    The Times-Picayune
  • So Hot Right Now Award
    Eater New Orleans
  • 40 Under 40
    Gambit

My Restaurants

  • Root
    200 Julia St
    New Orleans, LA

Where I Eat

Behind the Scenes

Chef Phillip Lopez reviews  at post.venue.name
"Carrots, Foie Gras & Hibiscus. Two domes of foie, one with a carrot glaze and the other with hibiscus. Raw shaved baby carrots, and “caraisains”: carrots that have been melon balled braised in carrot juice then dehydrated until reaching the texture of a moist raisin. #SquareRootNOLA"
instagram icon
Chef Phillip Lopez reviews  at post.venue.name
"Carrots, Foie Gras & Hibiscus. Two domes of foie, one with a carrot glaze and the other with hibiscus. Raw shaved baby carrots, and “caraisains”: carrots that have been melon balled braised in carrot juice then dehydrated until reaching the texture of a moist raisin. #SquareRootNOLA"
instagram icon
Chef Phillip Lopez reviews  at post.venue.name
"Carrots, Foie Gras & Hibiscus. Two domes of foie, one with a carrot glaze and the other with hibiscus. Raw shaved baby carrots, and “caraisains”: carrots that have been melon balled braised in carrot juice then dehydrated until reaching the texture of a moist raisin. #SquareRootNOLA"
instagram icon
Chef Phillip Lopez reviews  at post.venue.name
"Carrots, Foie Gras & Hibiscus. Two domes of foie, one with a carrot glaze and the other with hibiscus. Raw shaved baby carrots, and “caraisains”: carrots that have been melon balled braised in carrot juice then dehydrated until reaching the texture of a moist raisin. #SquareRootNOLA"
instagram icon
Chef Phillip Lopez reviews  at post.venue.name
"Carrots, Foie Gras & Hibiscus. Two domes of foie, one with a carrot glaze and the other with hibiscus. Raw shaved baby carrots, and “caraisains”: carrots that have been melon balled braised in carrot juice then dehydrated until reaching the texture of a moist raisin. #SquareRootNOLA"
instagram icon

From My Menu

Chef Aaron Hoskins reviews Sweetbreads and Spring at Square Root
$$$ | Wine Bar, | Full Bar, | Modern, | American
Lower Garden District
1 Review
"Sweetbreads (which are rarely perfectly cooked but these were) with all the tastes of spring: asparagus, green garlic, basil, and ramps. On a plate that's too beautiful to even touch. But you wanna touch it. I touched it."