• Best Up-and-Coming Chef
    Miami New Times
  • Best Chef
    Eater Awards
  • Nominee for Best New Chef
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

My Restaurants

Where I Eat

Behind the Scenes

Chef Timon Balloo reviews  at
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Chef Timon Balloo reviews  at
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From My Menu

Chef Michael Reidt reviews Shellfish seviche at Sugarcane Raw Bar Grill
$$$ | Spanish/Portuguese
"Sugarcane always has an incredible selection at the raw bar and I love everything on it, but I always order the shellfish seviche. The lime and sweet potatoes have an incredible balance of flavors and lots of harmony."
Chef Aaron Brooks reviews Octopus with aji panca  at Sugarcane Raw Bar Grill
$$$ | Spanish/Portuguese
"This is one of the most memorable bites I’ve had in Miami. It was our first stop when we came to town; I loved the look and feel of it, and couldn't help but be drawn in. I’m a sucker for octopus, but it has to be done well. Timon nails it. I like my spice, especially Peruvian anticucho, and this dish has all that: perfectly braised, grilled octopus off the robata, topped with a phenomenal red pepper sauce. The balance of salty and sour with heat and barbecue make this dish an absolute winner."