Jeff McInnis at Root & Bone

About Jeff McInnis

Jeff McInnis is the executive chef/partner of Root & Bone, Sarsaparilla Club, and the restaurant Stiltsville coming soon. He was born to either fish or cook, and to this day, he would gladly do either. Born in Niceville, Florida (and yes, that is a real city in the Florida panhandle) in 1978, where waterfront property was not yet reserved for simply the elite, he was surrounded by the magic of the ocean. He grew up on fishing boats, bringing in only the freshest catch and by 16, he was peeling shrimp, cleaning squid, cutting fish and cooking on the line at The Marina Cafe.


  • Nominee for Best Chef: South
    James Beard Foundation
  • Nominee for Best New Chef
    Food & Wine
  • Contestant
    Top Chef
  • Restaurant of the Year
    Eater Miami
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

My Restaurants

Where I Eat

Behind the Scenes

Chef Jeff McInnis reviews  at
"Great time at Saborea festival and running into fellow Miami chef/friend @chefseanbrasel thanks for the extra foie Gras course!"
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Chef Jeff McInnis reviews  at
"#Repost @beardfoundation 🙌🏼 ・・・ Make this towering magenta masterpiece from @rootnbonenyc for your next soirée (because who doesn't love deviled eggs?!). Get the recipe for these beet-pickled beauties through the link in bio ☝️(📷: @rootnbonenyc)"
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From My Menu