• Winner
  • Golden Spoon Award
    Florida Trend magazine
  • Guest Chef
    James Beard House
  • Best Chef
    Miami New Times
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

My Restaurants

Where I Eat

Behind the Scenes

"Local roasted and chilled kohlrabi and beet salad , guava tamarind no fat Dressing, pickled carrots , Alfredo foraged green mango salad, some local cheese ,,,,, hanging and touching the earth @theredlanderrestaurant"
"Spent grain dessert sandwich , Nutella and coconut , paired with a peanut butter porter beer @theredlanderrestaurant"
"Biscuits and gravy Florida honey biscuit .blossom caramel . Goatcheese gravy"
"Sobe fest"
"Miami shores"