Accolades

  • Best New Restaurant in America
    Bon Appétit
  • Best Chefs in Dallas-Fort Worth
    Dallas Morning News
  • Best New Restaurant
    D Magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Molly McCook reviews  at post.venue.name
"File this one under "dishes that make you go 'duuuuude' 🤤" Hurry on in for dinner and get our Seared Day Boat Scallops. Served with celery root purée, applewood smoke bacon lardons (!!💕!!), wilted Demases Farm kale, Shines Farm pepper, parsley and spinach olive relish. No judgment from us if you lick the plate."
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Chef Molly McCook reviews  at post.venue.name
"Our grilled chicken and market vegetable salad always features the very best of our local farms. Come in for lunch and get your greens!"
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Chef Molly McCook reviews  at post.venue.name
"They have arrived! Crispy Scott Farm Okra served with Jalapeño Buttermilk Dressing. Perfect for a summer day."
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Chef Molly McCook reviews  at post.venue.name
"Our farm fresh carrots come from B&G Garden, where they grow superior produce to match our superior dishes."
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Chef Molly McCook reviews  at post.venue.name
"Come by today to experience the perfect combination of Turley Farms strawberries, @Demases_Farm spinach, ricotta salata, crushed marcona almonds, and honey sherry vinaigrette."
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From My Menu