Accolades

  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Top Meals Around the World
    USA Today
  • AAA Four Diamond Award
    American Automobile Association
  • Best of the Year
    Bon Appétit
  • Fine Dining Hall of Fame
    Nation's Restaurant News

My Restaurants

  • Hickory
    8100 Dallas Pkwy #115
    Plano, TX

Where I Eat

Behind the Scenes

Chef Kent Rathbun reviews  at post.venue.name
"A little old-school crab salad with avocados from Mexico"
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Chef Kent Rathbun reviews  at post.venue.name
"Cauliflower and chargrilled pork fried rice with pan seared sea scallop and tangerine vanilla sweet and sour"
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Chef Kent Rathbun reviews  at post.venue.name
"Empanadas at republic restaurant"
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Chef Kent Rathbun reviews  at post.venue.name
"How about some roasted red snappers with black soy and kafir lime. This is what we cooked at Premier Grilling in Frisco Texas today!!!!"
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Chef Kent Rathbun reviews  at post.venue.name
"Shrimp and Scellato said lovers seafood"
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Chef Kent Rathbun reviews  at post.venue.name
"Great night with great people"
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From My Menu