Accolades

  • Best Neighborhood Restaurant
    D Magazine
  • Best Caesar Salad
    AIWF
  • Best Brunch
    D Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

My Restaurants

  • Parigi
    3311 Oak Lawn Ave
    Ste. 102
    Dallas, TX

Where I Eat

Behind the Scenes

Chef Janice Provost reviews  at post.venue.name
"Living my neighborhood! Stock and barrel!"
Chef Janice Provost reviews  at post.venue.name
"Flipping amazing! Caramelized Brussels. Sweet and delicious! Chef Jon, fabulous!"
Chef Janice Provost reviews  at post.venue.name
"If you are fortunate enough to find yourself in Positano, make a point to come to Le Sirenuse hotel and have lunch or dinner with Chef Matteo Temperini. Here is a photo of his spaghetti and clams we had for lunch."

From My Menu

Chef Abraham Salum reviews Beef tenderloin at Parigi
$$$ | Italian
Oak Lawn
"I cooked in this kitchen for almost five years, and this is the ultimate comfort food for me. With whole-grain mustard and mashed potatoes, it reminds me of my time there with my dear friend Janice [Provost]. The beef is sautéed in clarified butter to avoid it from burning, giving it a buttery taste that complements the mustard sauce and enriches the whole experience. People just love this dish and have for a long time."
Chef Dunia Borga reviews The Chocolate Glob at Parigi
$$$ | Italian
Oak Lawn
"Long before the molten lava cake showed up, Parigi was serving this gooey, crispy, chocolatey dessert with a big dollop of whipped cream. No one has been able to match it."
Chef Justin Fourton reviews "Cali roll" deconstructed at Parigi
$$$ | Italian
Oak Lawn
"In my world, we’re surrounded by barbecue and engulfed in mesquite smoke all day. Parigi’s deconstructed 'Cali roll' is the perfect bite to bring me back to life after a long day by the pit. Luscious Gulf crab, fresh avocado, and cucumber provide an indulgent base for the tower that’s spiked with a badass ginger-soy-wasabi dressing. The whole dish sings."