Accolades

  • One Star (Naha)
    Michelin Guide
  • Best Chef: Great Lakes
    James Beard Foundation
  • Nominee for Outstanding Restaurant (Naha)
    James Beard Foundation
  • Fine Dining Hall of Fame
    Nation's Restaurant News
  • Nominee for Best New Restaurant (Brindille)
    James Beard Foundation
  • Nominee for Outstanding Restauranteur
    James Beard Foundation
  • AAA Four Diamond Award (Naha)
    American Automobile Association
  • ChefsFeed Winner
    One of the Best Things to Eat in CHI

My Restaurants

  • Naha
    500 N Clark St
    Chicago, IL

Where I Eat

Behind the Scenes

Chef Carrie Nahabedian reviews  at post.venue.name
"Brussels"
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Chef Carrie Nahabedian reviews  at post.venue.name
"Wild shot Scottish Wood Pigeon and Red Leg Partridge Brindille Chicago"
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Chef Carrie Nahabedian reviews  at post.venue.name
"Perfect for a rainy day"
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Chef Carrie Nahabedian reviews  at post.venue.name
"Scallops, Jerusalem artichoke and SPRING!"
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Chef Carrie Nahabedian reviews  at post.venue.name
"Love when the chef works a station. GM burrata and #laquercia"
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Chef Carrie Nahabedian reviews  at post.venue.name
"Yalanchi Dolma made in the style of my late grandmother Rose"
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From My Menu