Accolades

  • America's Best Charcuterie
    Bon Appétit
  • Saveur 100
    Saveur magazine
  • Oregon's first USDA-approved salumeria
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

My Restaurants

Where I Eat

Behind the Scenes

Chef Elias Cairo reviews  at post.venue.name
"Today is a good day. I'm slicing meat inside of a true meat institution. #hotluckfest @franklinbbq thank you all so much for having us.. let the good times roll!!!"
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Chef Elias Cairo reviews  at post.venue.name
"Teepee, coffee, quail and pig farms. I like it out here."
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Chef Elias Cairo reviews  at post.venue.name
"Oh my. Look who is on the cover of meat + poultry magazine. #happymeatmaker"
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Chef Elias Cairo reviews  at post.venue.name
"It's called a god damn "snacklace"!!!! Minnesota I really like you guys. #beerdabbler"
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From My Menu

Nola Board at Olympic Provisions
$$
Deli/Sandwich Shop, Modern, American
Buckman, Central Eastside, Southeast Portland, Industrial District
Jenn Louis
1 Recommendation