Accolades

  • America's Best Charcuterie
    Bon Appétit
  • Saveur 100
    Saveur magazine
  • Oregon's first USDA-approved salumeria
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

My Restaurants

Where I Eat

Behind the Scenes

Chef Elias Cairo reviews  at post.venue.name
"Today is a good day. I'm slicing meat inside of a true meat institution. #hotluckfest @franklinbbq thank you all so much for having us.. let the good times roll!!!"
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Chef Elias Cairo reviews  at post.venue.name
"Teepee, coffee, quail and pig farms. I like it out here."
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Chef Elias Cairo reviews  at post.venue.name
"Oh my. Look who is on the cover of meat + poultry magazine. #happymeatmaker"
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Chef Elias Cairo reviews  at post.venue.name
"It's called a god damn "snacklace"!!!! Minnesota I really like you guys. #beerdabbler"
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Chef Elias Cairo reviews  at post.venue.name
"We got truffles and we are fucking stoked!! I really really like these damn things. Why you been gone so long? Truffle Arles coming down the pipe."
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From My Menu

Chef Scott Dolich reviews House porchetta sandwich at Olympic Provisions
$$ | Deli/Sandwich Shop, | Modern, | American
Buckman, Central Eastside, Southeast Portland, Industrial District
2 Reviews
"The pork is perfectly prepared, but what sets this sandwich apart is that they get the importance of the aioli. They use vast quantities of very garlicky aioli which makes their version of this classic the best one in town."
Chef Jenn Louis reviews Nola Board at Olympic Provisions
$$ | Deli/Sandwich Shop, | Modern, | American
Buckman, Central Eastside, Southeast Portland, Industrial District
1 Review
"This is the best charcuterie in the city, maybe even in the entire country. Eli Cairo is a master salumist. Try anything, you'll love it... unless you're vegan."