• Nominee for Best Chef: Northwest
    James Beard Foundation
  • Nominee for Best New Restaurant (Ox)
    James Beard Foundation
  • Chef of the Year
    Eater Portland
  • Best BBQ in the West
    Food & Wine
  • Top 50 Best New Restaurants
    Bon Appétit
  • Best New Chef
    Food & Wine
  • Author
    Around the Fire (coming soon)
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

My Restaurants

  • Ox
    2225 NE Martin Luther King Jr Blvd
    Portland, OR

Where I Eat

Behind the Scenes

Chef Gregory Denton reviews  at
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From My Menu

Chef Aaron Barnett reviews Charcuterie board at Ox
$$$ | Modern | American
Northeast Portland
"Greg has managed to put every single thing in his kitchen on one piece of wood; the one I had contained nearly 10 individually composed mini dishes, ranging from tuna blood sausage to rillettes. The deal here is that not only was everything delicious, but it was such a f-cking spectacle! I mean, how does that plate get orchestrated in the kitchen?!"
Chef Gregory Gourdet reviews Wild Alaskan halibut at Ox
$$$ | Modern | American
Northeast Portland
"It’s a big beautiful piece of charred halibut with crispy skin, served Argentinian-style and cooked in a wood-fired oven. Everything here is great."
Chef Gregory Denton reviews Salt-grilled oysters at Ox
$$$ | Modern | American
Northeast Portland
"Great time shooting with @bodegaslustau and @jacobsensaltco @ben_jacobsen salt grilled oysters @oxpdx"
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