Accolades

  • Rising Star of the Year
    The Oregonian
  • Restaurant of the Year
    Eater Portland
  • Winner
    Wild About Game
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

My Restaurants

Where I Eat

Behind the Scenes

Chef Aaron Barnett reviews  at post.venue.name
"New bar "snack!" Housemade griddled bologna sandwich, red onion, pickles, melted raclette, ballpark mustard on a toasted potato roll..."
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Chef Aaron Barnett reviews  at post.venue.name
"New Menu item... Belgian Endive, Anjou pear, Asian pear, celery root, marcona almond, Fumaison cheese, black truffle"
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Chef Aaron Barnett reviews  at post.venue.name
"90 day Dry Aged Ribeye Carpaccio, black truffle, black garlic, leeks... Tonight!!!!"
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Chef Aaron Barnett reviews  at post.venue.name
"A little pic from the pass.... Beautiful Crudo set thanks to @eatwilderfoods and @castillo_mike ! Local sea urchin & Geoduck, satsuma, green coriander & habanada chili!"
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Chef Aaron Barnett reviews  at post.venue.name
"Live Puget Singing Pink Scallops! With black truffle, cognac, fumet & cream. So Pretty! Thanks @eatwilderfoods"
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Chef Aaron Barnett reviews  at post.venue.name
"Bar snack! Smoked Black Cod, lemon/ horseradish creme fraiche, preserved radish and mustards... Tonight!"
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From My Menu