Scott Dolich at Park Kitchen

Bio

Scott started cooking as a butcher in North Carolina. It wasn’t a conscious decision for him to start cooking but the process and the ingredients that surround food quickly became more important than his studies.

Accolades

  • Nominee for Best Chef: Northwest
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Guide to America's Best Restaurants (Park Kitchen)
    Gourmet magazine
  • America’s Top Restaurants (Park Kitchen)
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

My Restaurants

Where I Eat

From My Menu

Chef Gabriel Rucker reviews Chick pea fries at Park Kitchen
$$$ | Wine Bar | Modern | American
Pearl District
"Chick pea fries really satisfy that French fry craving, and they are served with a pumpkin ketchup. It's such a great twist that really gives you an unexpected flavor. You can find it on their winter and spring menus."