Geoffrey Zakarian at Georgia

About Geoffrey Zakarian

Throughout a career spanning 30 years, Geoffrey Zakarian has made his mark as a chef restaurateur known for his sophisticated taste and signature style. An accomplished chef, host and culinary consultant, he has presided over some of the country’s top kitchens, traveling the world for new inspiration to marry with his classical training and techniques in a lifelong effort to deliver paramount hospitality experiences.

Chef
Geoffrey Zakarian

Santa Fe, Fort Lauderdale, Atlantic City, Beverly Hills, New York

Accolades

  • Winner
    The Next Iron Chef: Super Chefs
  • One Star (Country)
    Michelin Guide
  • Three Stars (Country)
    The New York Times
  • Guest Judge
    Chopped
  • Author
    Geoffrey Zakarian’s Town/Country
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Geoffrey Zakarian reviews  at post.venue.name
"Our Belgian Waffle—with blueberries & meyer lemon butter—is the breakfast of champions ✔️"
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Chef Geoffrey Zakarian reviews  at post.venue.name
"They don’t call it the Quicksand for nothing—rum, cremè de cacao, and lime juice (📸: @boozologist)"
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Chef Geoffrey Zakarian reviews  at post.venue.name
"Fries for the table. Always."
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Chef Geoffrey Zakarian reviews  at post.venue.name
"Our cold poached yellowfin tuna salad, with leafy greens and a soft poached egg and tossed in a mustard-olive oil vinaigrette, is an ideal lunch option—even on a day like today (we’re always open) ✨"
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Chef Geoffrey Zakarian reviews  at post.venue.name
"The Cold Shoulder—gin, spiced pear, cinnamon, lemon, and egg white—is much more approachable than its name entails."
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Chef Geoffrey Zakarian reviews  at post.venue.name
"Wishing you fuller tables in this new year ✨ (📸: @lavivienyc)"
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From My Menu