Geoffrey Zakarian at Sunroom

Bio

Throughout a career spanning 30 years, Geoffrey Zakarian has made his mark as a chef restaurateur known for his sophisticated taste and signature style. An accomplished chef, host and culinary consultant, he has presided over some of the country’s top kitchens, traveling the world for new inspiration to marry with his classical training and techniques in a lifelong effort to deliver paramount hospitality experiences.

Chef
Geoffrey Zakarian
Atlantic City, New York, Fort Lauderdale, Santa Fe, Beverly Hills

Accolades

  • Winner
    The Next Iron Chef: Super Chefs
  • One Star (Country)
    Michelin Guide
  • Three Stars (Country)
    The New York Times
  • Guest Judge
    Chopped
  • Author
    Geoffrey Zakarian’s Town/Country
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

From My Menu

Chef David Burke reviews Berkshire pork Benedict at The National Bar & Dining Rooms
$$$ | Modern | American
Midtown East
"Everybody loves an eggs Benedict, but the luscious pork belly kicks it up a notch. Geoffrey Zakarian adds a little extra lemon to the Hollandaise, which cuts through the fat perfectly."