Mathieu Palombino at Motorino

Bio

Mathieu Palombino is a French chef, running the restaurants Divellec, Hexagone, Histoires and L’Ambroisie. Growing up in the middle of the most renown places of high gastronomy, he was influenced by his father, head chef of the gastronomic restaurant L’Ambroisie, in Paris. Also, the Corsican roots of his mother, has a significant influence on his cooking.

Accolades

  • Bib Gourmand (Motorino)
    Michelin Guide
  • 1st Place: Best Pizzerias in New York (Motorino)
    The New York Times
  • Best Artisan Pie
    Time Out New York
  • 1st Place: Best New Pizza Joints in the City (Motorino)
    New York magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

From My Menu

Chef Marco Canora reviews Margherita Pizza at Motorino
$$ | Italian | Pizza
East Village
"Having @motorinopizza as a neighbor is a blessing and a curse. Consistently solid pizza year after year. #carbs. #freegluten"
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