April Bloomfield at John Dory Oyster Bar

About April Bloomfield

April Bloomfield is a cookbook author and chef/co-owner of several restaurants. She has spent most of her life in the kitchen and had the pleasure of working with some of the most revolutionary chefs before taking on a kitchen of her own.


  • Best New Chefs
    Food & Wine
  • One Star (The Breslin)
    Michelin Guide
  • One Star (The Spotted Pig)
    Michelin Guide
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Author
    A Girl and Her Pig
  • Best New Restaurants in America 2014
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef April Bloomfield reviews  at post.venue.name
"@salvationburger 's courtyard officially opened last night ! Drop by for lunch or dinner this baby is open 7 days a week !"
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Chef April Bloomfield reviews  at post.venue.name
"Thank you to team breslin for making @foodbookfair a success this week you worked your butts off. Glad you got to work with this guy .. what a treat @mariobatali x"
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Chef April Bloomfield reviews  at post.venue.name
"Some great news if your traveling to or around Cornwall this summer .. @benglazer and the team @coombesheadfarm are now selling wonderful sourdough bread , coffee and some delicious pastries ... how exciting !! This is one of bens lovely loafs .. what could be better than fresh milled bread with a big slab of cultured Cornish butter :)"
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From My Menu