April Bloomfield at The Spotted Pig

Bio

April Bloomfield is a cookbook author and chef/co-owner of several restaurants. She has spent most of her life in the kitchen and had the pleasure of working with some of the most revolutionary chefs before taking on a kitchen of her own.

Accolades

  • Best New Chefs
    Food & Wine
  • One Star (The Breslin)
    Michelin Guide
  • One Star (The Spotted Pig)
    Michelin Guide
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Author
    A Girl and Her Pig
  • Best New Restaurants in America 2014
    Esquire
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef April Bloomfield reviews  at post.venue.name
"@salvationburger 's courtyard officially opened last night ! Drop by for lunch or dinner this baby is open 7 days a week !"
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Chef April Bloomfield reviews  at post.venue.name
"Thank you to team breslin for making @foodbookfair a success this week you worked your butts off. Glad you got to work with this guy .. what a treat @mariobatali x"
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Chef April Bloomfield reviews  at post.venue.name
"Some great news if your traveling to or around Cornwall this summer .. @benglazer and the team @coombesheadfarm are now selling wonderful sourdough bread , coffee and some delicious pastries ... how exciting !! This is one of bens lovely loafs .. what could be better than fresh milled bread with a big slab of cultured Cornish butter :)"
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From My Menu

Chef Anita Lo reviews Plate of five vegetables at The Spotted Pig
$$$ | Pub/Gastropub
West Village
1 Review
"We all know April [Bloomfield] is a meat master and fish whiz, but when a few other chefs and I traveled to Mongolia last year with her, we called her the vegetable whisperer. Don't miss this at her buzzy West Village gastropub."
Chef Daniel Humm reviews Dry aged rib eye for two w/ Béarnaise at The Breslin Bar & Dining Room
$$$ | Pub/Gastropub
Midtown West
1 Review
"The Breslin in the Ace Hotel has an incredible scene, and I'm such a fan of April Bloomfied’s cooking, both here and at The Spotted Pig. The Caesar salad, fries, seafood sausage, roasted ribeye—do I have to pick?"
Chef Chris Santos reviews Chargrilled lamb burger with feta at The Breslin Bar & Dining Room
$$$ | Pub/Gastropub
Midtown West
4 Reviews
"This is amazing, rich, English pub-style food with a slight hipster vibe. The lamb burger and smoked belly for two are must-orders. You can’t mess with the chargrilled lamb burger that comes with feta, cumin mayo, and thrice cooked chips."
Chef Brooks Headley reviews Banoffee pie at The Spotted Pig
$$$ | Pub/Gastropub
West Village
1 Review
"The vibe at The Spotted Pig can be a total bummer, but the food is spot-on, especially the vegetable salads (incredible!) and this amazing dessert, so I recommend going for lunch before it gets all 'scene-y' and you want to kill yourself. This pie is alternating layers of dulce de leche, pastry cream, sliced bananas, and whipped cream in a sucre shell, all served as a slice. It is, hands down, the best, most perfect dessert I've ever eaten in New York City. April Bloomfield is a genius."

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