About Matt Rojas

Matt Rojas is the chef/co-owner of Char Sue. He is a veteran of 11 Madison, Degustation, Nobuo at Teeter House and was formerly the Executive Chef of Rouge et Blanc. He grew up in Arizona, where he first learned to cook from his mother and grandmother. He later trained under Nobuo Fukuda, Daniel Humm, Wesley Genovart and Susur Lee.

Accolades

  • Two Stars
    The New York Times
  • New Notable Restaurant
    Wine & Spirit magazine
  • TV Appearance
    Mike Colameco’s Real Food

My Restaurants

Where I Eat

Behind the Scenes

"On February 27, 2018, escape the winter and transport your senses to a sandy beach! Chef “Rude Boy” Rojas will be teaming up with Kingston native and friend to Char Sue, Mandy Mandalana, to bring you Jamaican Night. Classics will be served, but Chef Rojas will be adding some twists as only he can! Book your tickets at charsue.com, link is in the profile. Menu Hellshire Pepper Shrimp Escovitch served beach-side style Banana Leaf Red Snapper coconut sticky rice, callaloo sauce Curried Goat Shepherds Pie a Jamaican twist on the English classic Wood Fired Jerk Chicken festival slaw, scotch bonnet Rum Glazed Sweet Plantain mango ice cream, coconut meringue . . . . . #YelpEatsNYC #foooodieee #myfab5 #zagat #eatingfortheinsta #NYC #chefslife #eaterny #yahoofood #feedfeed #nyceeeeeats #nycfoodie #nyceats #NewForkCity #heresmyfood #FoodBeast #HuffpostTaste #forkyeah #eatfamous #refinery29 #chefsofinstagram #EatingNewYork #eatingnyc #timeoutnewyork #eastvillage #lowereastsidenyc #eastvillagenyc #eastvillageresident #lesresident 📸: @josemarquez85"
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From My Menu