Nick Anderer at Maialino

About Nick Anderer

Nick Anderer is the Chef/Partner of Marta and Maialino. Prior to opening Maialino in 2009, he worked in the kitchens of Gramercy Tavern, Mario Batali’s Babbo and Larry Forgione’s American Place/Rosehill. He developed a passion for Italian cuisine while studying abroad in Rome, and later spent a year cooking in kitchens throughout Rome and Milan.


  • “Platt 101” Best Restaurants
    New York magazine
  • Four Stars
    Time Out New York
  • Best New Restaurants
    Esquire magazine
  • Best of New York
    The Village Voice
  • Top Newcomers of the Year
    The New York Times
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

  • Marta
    29 E 29th St
    New York, NY

Where I Eat

Behind the Scenes

Chef Nick Anderer reviews  at
"White truffle season is coming to a close, so that means farewell to these cute little egg yolks shrouded in ricotta and pasta sheets. I’m gonna miss you guys. Till next year. #ravioloaluovo #buonannoatutti"
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Chef Nick Anderer reviews  at
"Nopal Salad. One of many highlights from last night. Thanks team @atlanyc. Congrats on opening!"
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From My Menu