Ben Ford at Ford's Filling Station - LA Live

Bio

Chef Ben Ford officially earned his cooking stripes at some of the country’s most established restaurants and alongside several of America’s most treasured culinary icons. His acclaimed restaurant concept, Ford’s Filling Station, is based on the fundamentals of teaching, cooking and foraging, and was awarded the prestigious Cochon555 prize. Despite all the accolades and achievements, it’s the large-scale home entertaining he grew up with that’s fueling his current passion.

Accolades

  • Contestant
    Iron Chef America
  • Top 10 Hot Spots
    Angeleno magazine
  • Best of LA: Best Polenta
    Los Angeles magazine
  • 99 Essential LA Restaurants
    LA Weekly

My Restaurants

Where I Eat

Behind the Scenes

Chef Ben Ford reviews  at post.venue.name
"Building paella w chicken, pork belly, pork meatballs, chorizo, shrimp & clams"
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Chef Ben Ford reviews  at post.venue.name
"Getting ready for a clam bake west coast style. This spin uses chorizo instead of andouille, dungeoness crab in lieu of lobster, and of course, I have to add California artichokes. #tamingthefeast #beachday"
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Chef Ben Ford reviews  at post.venue.name
"A little hidden culinary oasis next to the repair shop. @caseyfelton tears it up in a kitchen the size of a shoebox. Another successful nosh with my professional eating partner @banh_oui #idigit"
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Chef Ben Ford reviews  at post.venue.name
"Norbert continues to make the world a little better place with his perfectly curated cheese boards. I had the pleasure of working next to the @thecheesestoreofbeverlyhills for a few years and it's still my favorite back door sneak in."
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