Farid Zadi at Revolutionario: North African Tacos

About Farid Zadi

Farid Zadi is the chef/owner of Revolutionario: North African Tacos. He was born in the Rhone Valley in France. His parents were born in Algeria under French Colonial rule, and his mother instilled in him a love of cooking at an early age. His first job was in a kitchen in a castle in Lyon, and he went on to work all over France, and then around the world.

Accolades

  • Critic's Choice: Fresh lunch ideas
    Los Angeles Times
  • Dean of Culinary Arts
    Ecole de Cuisine Los Angeles
  • Test Kitchen columnist
    LA Weekly

My Restaurants

Where I Eat

Behind the Scenes

Chef Farid Zadi reviews  at post.venue.name
"Saaj bread making at Revolutionario. Opening May 31st at 5:00 pm. 1436 Jefferson Blvd. #fastfoodrevolution"
Chef Farid Zadi reviews  at post.venue.name
"One night only preview dinner for my forthcoming Algerian cafe and bakery. August 30, 6-10 pm at Blank Kitchen 4220 Beverly Blvd x-street Normandie."
Chef Farid Zadi reviews  at post.venue.name
"Doner (shawarma) revolution this Saturday 5-10 pm at Blank Kitchen 4220 Beverly Blvd x-street Normandie. Pan-Mediterranean street food with North African soul."
Chef Farid Zadi reviews  at post.venue.name
"North African tacos and Mexican briks. Saturday May 3rd, 5pm-9pm at Blank Kitchen in Ktown 4220 Beverly Blvd. 90004 $1.25-$8.00"
"April 27, this Sunday, LA's largest Mediterranean Food Fest and Fundraiser for renowned cookbook author and the Alzheimer's Assoc. Buy tickets now at www.mediterraneanfeast.tumblr.com hope to see you there!"

From My Menu