Farid Zadi at Revolutionario: North African Tacos

Bio

Farid Zadi is the chef/owner of Revolutionario: North African Tacos. He was born in the Rhone Valley in France. His parents were born in Algeria under French Colonial rule, and his mother instilled in him a love of cooking at an early age. His first job was in a kitchen in a castle in Lyon, and he went on to work all over France, and then around the world.

Accolades

  • Critic's Choice: Fresh lunch ideas
    Los Angeles Times
  • Dean of Culinary Arts
    Ecole de Cuisine Los Angeles
  • Test Kitchen columnist
    LA Weekly

My Restaurants

Where I Eat

Behind the Scenes

Chef Farid Zadi reviews  at post.venue.name
"Saaj bread making at Revolutionario. Opening May 31st at 5:00 pm. 1436 Jefferson Blvd. #fastfoodrevolution"
Chef Farid Zadi reviews  at post.venue.name
"One night only preview dinner for my forthcoming Algerian cafe and bakery. August 30, 6-10 pm at Blank Kitchen 4220 Beverly Blvd x-street Normandie."
Chef Farid Zadi reviews  at post.venue.name
"Doner (shawarma) revolution this Saturday 5-10 pm at Blank Kitchen 4220 Beverly Blvd x-street Normandie. Pan-Mediterranean street food with North African soul."
Chef Farid Zadi reviews  at post.venue.name
"North African tacos and Mexican briks. Saturday May 3rd, 5pm-9pm at Blank Kitchen in Ktown 4220 Beverly Blvd. 90004 $1.25-$8.00"
"April 27, this Sunday, LA's largest Mediterranean Food Fest and Fundraiser for renowned cookbook author and the Alzheimer's Assoc. Buy tickets now at www.mediterraneanfeast.tumblr.com hope to see you there!"