Accolades

  • Three Stars
    Chicago Tribune
  • Four Stars
    Time Out Chicago
  • Most Anticipated Summer Restaurant Openings
    Eater Chicago
  • Award of Excellence (Signature Room)
    Wine Spectator
  • Recommendation (Signature Room)
    Michelin Guide

My Restaurants

Where I Eat

Behind the Scenes

Chef Patrick Sheerin reviews  at post.venue.name
"Got some beautiful ahi in @citymousechicago for the weekend. Tataki style, charred eggplant hannoush, cucumber, Meyer lemon & yuzu kosho Our cooking, lately, very much inspired by the #Zahav cookbook @mikesolomonov. Made our own black sesame tehina for the baba ghanoush"
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Chef Patrick Sheerin reviews  at post.venue.name
"New bruschetta on our @waydownchicago menu. Spinach artichoke & goat cheese. Griddled Brussels sprouts & pumpkin seeds"
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Chef Patrick Sheerin reviews  at post.venue.name
"Visiting my brother from another mother & his amazing family. #Chicagofood"
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Chef Patrick Sheerin reviews  at post.venue.name
"Someone you should know @acvdiaz #Repost @trenchbar with @repostapp ・・・ Meet our insanely talented pastry chef, Angela Diaz. You may know her from such dishes as the house pretzel, cornbread, butter cake and churros. Starting this weekend, you'll know her for her brunch pastries! #brunchmeintheface looking forward!!"
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From My Menu