Accolades

  • Three Stars
    Chicago Tribune
  • Four Stars
    Time Out Chicago
  • Most Anticipated Summer Restaurant Openings
    Eater Chicago
  • Award of Excellence (Signature Room)
    Wine Spectator
  • Recommendation (Signature Room)
    Michelin Guide

My Restaurants

Where I Eat

Behind the Scenes

Chef Patrick Sheerin reviews  at post.venue.name
"Visiting my brother from another mother & his amazing family. #Chicagofood"
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Chef Patrick Sheerin reviews  at post.venue.name
"Someone you should know @acvdiaz #Repost @trenchbar with @repostapp ・・・ Meet our insanely talented pastry chef, Angela Diaz. You may know her from such dishes as the house pretzel, cornbread, butter cake and churros. Starting this weekend, you'll know her for her brunch pastries! #brunchmeintheface looking forward!!"
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From My Menu

Chef Gerald Smith reviews Pickle tots at Trenchermen
$$$ | Modern | American
Humboldt Park, Logan Square
"It seems weird when you say it—“pickle tots”—but these little nuggets are crispy, sour and sweet. They will blow you away. The acid cuts through the fat from frying and makes you able to keep eating more and more. Note: this is a side that comes with a chicken dish."
Chef Patrick Sheerin reviews Green curry creamed brussel sprouts, pickled gooseberries & cashews. at Trenchermen
$$$ | Modern | American
Humboldt Park, Logan Square
"Making some green curry creamed brussel sprouts @trenchermenchicago. This is the spice base for our curry. gotta toast those spices & herbs. Finished with pickled gooseberries & cashews."
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Chef Patrick Sheerin reviews Hoop house carrots roasted & finished with tangerine oil, sesame seeds, preserved Buddha hand, and carrot hummus at Trenchermen
$$$ | Modern | American
Humboldt Park, Logan Square
"Check out the @trenchermenchicago IG feed. We got some beautiful hoop house carrots in from @garycomeryouthcenter, simply roasted & finished with tangerine oil, sesame seeds, preserved Buddha hand, hummus made from the carrots & their tender tops 3 courses $20 #staffmeal #wickerpark #allarewelcomedtojoinus"
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Chef Patrick Sheerin reviews Braised lamb & pork layered with potato, cooked & pressed at Trenchermen
$$$ | Modern | American
Humboldt Park, Logan Square
"Inspired by the baekoffe I learned how to make @everest_chicago . braised lamb & pork layered with potato, cooked & pressed. Seared to GBD on the pick up. Going with some delicious roots. #seetheclaasicswithadifferenteye #staffmealmenu @trenchermenchicago 3 courses ~ $20"
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Chef Patrick Sheerin reviews Staff meal: Coriander & caraway lightly cured Fluke, pomelo, yuzu jam, radish at Trenchermen
$$$ | Modern | American
Humboldt Park, Logan Square
"#allarewelcome #staffmeal Coriander & caraway lightly cured Fluke, pomelo, yuzu jam, radish this amazing team @trenchermenchicago is killing it for the Monday night menu #andakidnamedSeamus"
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