Accolades

  • Three Stars
    Chicago Tribune
  • Four Stars
    Time Out Chicago
  • Most Anticipated Summer Restaurant Openings
    Eater Chicago
  • Award of Excellence (Signature Room)
    Wine Spectator
  • Recommendation (Signature Room)
    Michelin Guide

My Restaurants

Where I Eat

Behind the Scenes

Chef Patrick Sheerin reviews  at post.venue.name
"Visiting my brother from another mother & his amazing family. #Chicagofood"
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Chef Patrick Sheerin reviews  at post.venue.name
"Someone you should know @acvdiaz #Repost @trenchbar with @repostapp ・・・ Meet our insanely talented pastry chef, Angela Diaz. You may know her from such dishes as the house pretzel, cornbread, butter cake and churros. Starting this weekend, you'll know her for her brunch pastries! #brunchmeintheface looking forward!!"
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From My Menu

Chef Gerald Smith reviews Pickle tots at Trenchermen
$$$ | Modern, | American
Humboldt Park, Logan Square
1 Review
"It seems weird when you say it—“pickle tots”—but these little nuggets are crispy, sour and sweet. They will blow you away. The acid cuts through the fat from frying and makes you able to keep eating more and more. Note: this is a side that comes with a chicken dish."