Mark Gordon at Rose's Cafe

Bio

Mark Gordon is the chef for all of Nice Ventures’ restaurants. He began his culinary career at the Kendall College Culinary Program in Chicago. He then moved to California and worked his way up in various Bay Area kitchens, including Fetzer Winery’s Culinary Center and San Francisco’s renowned 42 degrees.

Accolades

  • Three Stars (Terzo)
    San Francisco Chronicle
  • Top 10 Restaurants (Terzo)
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

  • Terzo
    3011 Steiner St
    San Francisco, CA

Where I Eat

Behind the Scenes

Chef Mark Gordon reviews  at post.venue.name
"Moussaka & other beautiful food at Kitchen Istanbul in San Francisco. Thank you Emrah!"
"I had a great meal at Pappo in Alameda last night. The Gnocchi with Lamb Ragu was exceptional. Thank you Chef John Thiel!"
Chef Mark Gordon reviews  at post.venue.name
"Roasted Eggplant, Tahini, Zhoug & Mezgueldi Onions @terzosf"
Chef Mark Gordon reviews  at post.venue.name
"Braised Pork Shoulder, Beans, Greens & Salsa Verde @terzosf"

From My Menu

Chef Dominique Crenn reviews Roasted cauliflower at Terzo
$$$ | Spanish/Portuguese, | Mediterranean
Cow Hollow, Marina
1 Review
"The savoriness and texture of the cauliflower make me forget that there isn't any meat in it."