Lori Baker at Consulting Chef

About Lori Baker

Lori Baker is a pastry chef. Upon moving to San Francisco, she cut her teeth in some of the city’s top restaurants, including Postrio, Bix, Gordon’s House of Fine Eats, Fifth Floor, and Home Restaurant. She is best known for the beloved Baker & Banker restaurant, which fed hungry San Franciscans for five years beginning in 2009, and its adjacent bakery, which specialized in American desserts and breakfast pastries.

Accolades

  • Three Stars
    San Francisco Chronicle
  • Professor of Pastry
    The California Culinary Academy
  • Top 100 Restaurants
    San Francisco Chronicle
  • Top 100 American Fare Restaurants
    OpenTable
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

From My Menu