Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • Nominee for Best New Restaurant (Puritan & Company)
    James Beard Foundation
  • Best Restaurant: Central Square
    Boston magazine
  • Players: Culinary Greatness
    STUFF magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Will Gilson reviews  at post.venue.name
"Brussels sprouts and guanciale gratin is what you need in life. Just sayin"
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Chef Will Gilson reviews  at post.venue.name
"Seared scallops, hash of cabbage, guanciale and potato (aka “bubble and squeak”), parsnip purée, and tart apples in a fines herbs emulsion #fallback"
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Chef Will Gilson reviews  at post.venue.name
"Confit lobster mushroom toast, taleggio, preserved garlic scape butter, pine nuts, fennel-watercress salad #fallback"
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Chef Will Gilson reviews  at post.venue.name
"Thanks @henofthewood for an amazing meal. This place is super special and your staff is incredible"
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Chef Will Gilson reviews  at post.venue.name
"Only 2 more #caviaratcost Wednesdays here @puritanco Come by tonight and next week to cash in on this. It's pretty rad"
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From My Menu