Accolades

  • Winner
    Iron Chef America
  • Top New Restaurants (Rathbun's)
    Esquire magazine
  • Best New Steakhouses (Kevin Rathbun Steak)
    Details magazine
  • Best Overall Restaurant (Rathbun's)
    Atlanta magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Richard Blais reviews Prime steak at Kevin Rathbun Steak
$$$$ | Steakhouse
Old Fourth Ward
1 Review
"Chef Rathbun has a big personality, and the big USDA steaks he sources from the Midwest for his steakhouse are the best in the city. Get the blue cheese butter for whatever cut you order."
Chef Anne Quatrano reviews Dry aged steak for 2 at Kevin Rathbun Steak
$$$$ | Steakhouse
Old Fourth Ward
1 Review
"Kevin's porterhouse is perfectly seasoned (he and I both like salt), perfectly grilled, and served simply. It's the best of all steaks with the short loin and tenderloin. You have to have Kevin's steak sauce on the side—it completes the meal!"