Accolades

  • Best New Chef
    The Atlantan
  • Five Chefs to Watch
    Atlanta Journal-Constitution
  • Best Burger in Atlanta
    Creative Loafing
  • Top 50 Restaurants (Bocado)
    Atlanta Journal-Constitution
  • Best Chef: Southeast (nominee)
    James Beard Awards
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL

My Restaurants

Where I Eat

Behind the Scenes

Chef Todd Ginsberg reviews  at post.venue.name
"Experimenting with new scone flavors: grapefruit poppy and raspberry coconut."
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From My Menu

Chef Anne Quatrano reviews Black Cars at The General Muir
$$ | Breakfast/Brunch, | Deli/Sandwich Shop, | Modern, | Traditional, | American
Emory Village
1 Review
"These are crunchy and light on the outside with a dense chocolate inside, and what's better is that they're dipped in chocolate. I'm sure Santa loves chocolate, so he will surely love these."
Chef Whitney Otawka reviews Matzoh ball soup at The General Muir
$$ | Breakfast/Brunch, | Deli/Sandwich Shop, | Modern, | Traditional, | American
Emory Village
1 Review
"I'm not sure if it's coincidence or a subconscious need, but on rainy days in Atlanta I find myself at General Muir ordering up a bowl of matzoh ball soup. Clean, bright, chicken consommé plus fresh herbs and one giant matzoh ball bring this deli classic to the top of my list."