Accolades

  • Nominee for Best Chef: Mid-Atlantic
    James Beard Foundation
  • Best 59 Breakfast Places in America
    Esquire magazine
  • 50 Best Places to Eat Right Now
    Philadelphia magazine
  • 38 Essential Restaurants
    Philly Eater
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Peter McAndrews reviews Cyprus plate at Kanella: Greek Cypriot Kitchen
$$ | Mediterranean
Washington Square West
1 Review
"The fantastic Cyprus Plate at breezy, blue-and-white BYOB Kanella offers unique freshness and variety: halloumi, sheftali, grilled mushrooms, olives, pita and tzatziki. It feels healthy, and also leaves room for you to order the fried haloumi."
Chef Brad Spence reviews Grilled lamb kofta at Kanella: Greek Cypriot Kitchen
$$ | Mediterranean
Washington Square West
1 Review
"Chef-owner Konstantinos Pitsillides' cooking is some of the most soulful in the city. This dish, featuring grilled spiced ground lamb kebabs with a refreshing pomegranate salad, is a perfect example of great ingredients not messed with."