Anita Lo at Consulting Chef in New York

About Anita Lo

Anita Lo is a chef. She was the co-founder of Annisa, Rickshaw, and Bar Q. After completing culinary school in Paris, she returned to New York where she worked at several restaurants including Chanterelle, Can, a French-Vietnamese restaurant, and Maxim's. She then moved to Mirezi restaurant, where she earned headlines and rave reviews from restaurant critics, including Ruth Reichl from the New York Times. She has appeared on various television shows including Top Chef Masters.

Accolades

  • Best New Chefs
    Food & Wine
  • One Star
    Michelin Guide
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Three Stars
    New York Times Magazine's Pete Wells
  • Finalist
    Top Chef Masters
  • Best New Restaurant Chef
    The Village Voice

My Restaurants

Where I Eat

Behind the Scenes

Chef Anita Lo reviews  at post.venue.name
"To President @barackobama and First Lady @michelleobama44: Thank you for your incredible service to our country. It was the biggest honor of my career to cook for you. Your compassion and grace will surely be missed. #fourmoreyears"
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Chef Anita Lo reviews  at post.venue.name
"Delicious vegan ramen?! @chefsawyer has convinced us that anything is possible! #pbfwf"
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Chef Anita Lo reviews  at post.venue.name
"Good times Chillin' n' Grillin' @pbfoodwinefest! Grilled Tuna Belly with Uni, Apple, and Shiso. #pbfwf"
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Chef Anita Lo reviews  at post.venue.name
"In Miami Beach, supporting @common__threads. Serving a Summer Corn Salad with Smoked Trout Roe, Avocado, and Opal Basil."
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From My Menu