Accolades

  • Nominee for Best Chef: Mid-Atlantic
    James Beard Foundation
  • Contestent
    Top Chef

My Restaurants

  • Lunchbox
    5335 Wisconsin Ave NW
    Washington, D.C.
  • Range
    5335 Wisconsin Ave NW
    Washington, D.C.
  • Aggio
    5335 Wisconsin Ave NW
    Washington, D.C.
  • Volt
    228 N Market St
    Frederick, MD

Where I Eat

Behind the Scenes

Chef Bryan Voltaggio reviews  at post.venue.name
"Seemed like a porchetta kinda weekend @voltresto"
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Chef Bryan Voltaggio reviews  at post.venue.name
"Roasted Salmon with mustard and coriander quinoa salad. @voltresto catering an event tonight in #frederickmd"
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From My Menu

Chef Bryan Voltaggio reviews Potato with cheddar, pepperoni, sambal, and fines herbs at Volt
$$$$ | Modern | American
"Just messing around with some oldies Rosti potato with aged cheddar, pepperoni, sambal, fines herbs maybe inspiration for a new brunch dish for @voltresto #familymeal #snack #hashtag #hashbrown"
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