• 20 Best Food Trucks in the U.S.
    Smithsonian magazine
  • Best Food Truck
    Gambit Weekly
  • Best Food Truck in New Orleans
    The Atlantic magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

My Restaurants

Where I Eat

Behind the Scenes

Chef Alex del Castillo reviews  at
Chargrilled Oysters
Seafood, American
West Riverside
"Big fat Gulf Oysters frankly are not always at their best raw. Though they usually are at a few good local oyster bars that know how to source and curate. F&J's definitely does. Smaller denser and salty for raw and big and juicy for chargrilling."
Chef Alex del Castillo reviews  at
"Check out El Pavo Real in Broadmoor for some of the best Mexican we've had in a while. This includes a recent San Diego trip."
Chef Alex del Castillo reviews  at
"Doggie treats made from @courtyardbrew spent grains and organic peanut butter. W chicken broth glaze. Beta testing at the truck tonight @kingpinnola."

From My Menu

Chef Emeril Lagasse reviews Seoul Man tacos at Taceaux Loceaux
$ | Mexican, | Food Truck
1 Review
"This delicious Korean-style barbecue chicken taco has complex flavors. The garlic and the onions are a great match to the barbecue tanginess. Pour some Sriracha on it and you are in for a real treat."