• Two Stars (Ria)
    Michelin Guide
  • Chef of the Year
    USA Rice Federation
  • Grand Orchid Award (Craft & Commerce)
    Orchids & Onions
  • ChefsFeed Winner
    One of the Best Things to Eat in San Diego

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef William Bradley reviews Fried chicken & cornmeal waffle at Craft & Commerce
$$ | Breakfast/Brunch | Wine Bar | Modern | American
Little Italy
"Who would’ve ever known that something so silly can actually be so flavorful? Their chicken is extremely crispy with all kinds of seasonings, and the waffles are sooo deliciously decadent with vanilla butter, strawberries, and of course maple syrup.You can find it on their brunch menu."
Chef Chad White reviews Dirty fries at Soda & Swine
$$ | Dessert | Deli/Sandwich Shop
University Heights
""Dirty" is right—chef Jason McLoud takes his Canadian pride to the next level with these meatball, pork belly and gravy-soaked fries. "Poutine" anyone?"
Chef Jason McLeod reviews Soft shell crab, egg, peas, morels, leeks and lemon aioli at Ironside
$$$ | Seafood
Little Italy
"And what are you having for breakfast? soft shell crab + @gonestraw_farms egg, peas + morels + leeks, lemon aioli from @withbenfreeberg @ironsideoyster - - #thattimeoftheyear #brunch #specialtyproduce #truecooks"
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