Accolades

  • Best Hotel Chef
    James Beard Foundation
  • California Chef of the Year
    California Travel Association
  • Nominee for Best Chef: West
    James Beard Foundation
  • Chef of the Year
    San Diego Restaurant Association
  • Top 8 Chefs in Southern California
    Angelo Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SD

My Restaurants

Where I Eat

Behind the Scenes

Chef Carl Schroeder reviews  at post.venue.name
"New tonight: Balsamic Glazed Skirt Steak, Warm Mushroom Salad, Garlic Mashed Potatoes."
instagram icon

From My Menu

Chef Brian Malarkey reviews Jidori chicken “cordon bleu” at Market Restaurant + Bar
$$$$ | Modern | American
Del Mar
"As a chef, I am surrounded by food all day, every day, and sometimes all I crave is something perfectly and purely simple and delicious, like a rotisserie chicken. Market takes it up a few notches with their Jidori chicken."
Chef Jason Knibb reviews The BH Burger at Bankers Hill Bar & Restaurant
$$ | Modern | American
Banker's Hill
"Everyone claims to have the best burger in town, but this is the one. I love the simplicity of it. In my opinion, it’s all about the meat and the homemade bun. They serve it along with their pickles."
Chef Carl Schroeder reviews Angel food cake with meyer lemon curd and berries at Bankers Hill Bar & Restaurant
$$ | Modern | American
Banker's Hill
"Just when you thought the weekend couldn’t be any sweeter… Angel Food Cake with whipped Meyer lemon curd and fresh berries. #dessert #weekend #Friday #FriYay #angelfoodcake #sweets #treats #nomnom #yum #amazing #delicious #instafood #forkyeah #foodie #sdfoodie #BAreaders #fxw #sdeats #youstayhungrysd #feedfeed #buzzfeast #tastingtable #sandiego #visitca #bankershillsd"
instagram icon