Accolades

  • Best Hotel Chef
    James Beard Foundation
  • California Chef of the Year
    California Travel Association
  • Nominee for Best Chef: West
    James Beard Foundation
  • Chef of the Year
    San Diego Restaurant Association
  • Top 8 Chefs in Southern California
    Angelo Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SD

My Restaurants

Where I Eat

Behind the Scenes

Chef Carl Schroeder reviews  at post.venue.name
"Spring Asparagus and English Pea Salad. It's already summertime at Bankers Hill - have this with our great rosé by the glass."
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Chef Carl Schroeder reviews  at post.venue.name
"Who's mama doesnt like a great Caesar Salad? Bring her in tonight... we still have some tables."
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From My Menu

Chef Brian Malarkey reviews Jidori chicken “cordon bleu” at Market Restaurant + Bar
$$$$ | Modern, | American
Del Mar
1 Review
"As a chef, I am surrounded by food all day, every day, and sometimes all I crave is something perfectly and purely simple and delicious, like a rotisserie chicken. Market takes it up a few notches with their Jidori chicken."
Chef Jason Knibb reviews The BH Burger at Bankers Hill Bar & Restaurant
$$ | Modern, | American
Banker's Hill
1 Review
"Everyone claims to have the best burger in town, but this is the one. I love the simplicity of it. In my opinion, it’s all about the meat and the homemade bun. They serve it along with their pickles."