• Nominee for Rising Star Chef
    James Beard Foundation
  • Best New Restaurant (Modus)
    San Diego Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SD

My Restaurants

Where I Eat

Behind the Scenes

Chef Nathan Coulon reviews  at
"Summer Salmon Salad at True Food Kitchen. Chinese long beans, Freekah, arugula, cherry tomatoes."
Chef Nathan Coulon reviews  at
"Charcuterie plate at Tender Greens! Really great stuff made by Chef Pete."