Accolades

  • Nominee for Best Chef: Southeast
    James Beard Foundation
  • Chef of the Year
    Gaslamp Quarter Association
  • Chef of the Fest
    San Diego Bay Wine & Food Festival
  • Top 10 Molecular Gastronomy Restaurants
    Gayot

My Restaurants

Where I Eat

Behind the Scenes

Chef Daniel Barron reviews  at post.venue.name
"Strawberry Banana and olive oil cake on our new dessert menu @la Valencia in La Jolla CA Come and get it!"
Chef Daniel Barron reviews  at post.venue.name
"New dessert menu at The Med @lavalencia this is our Key Lime Pie"
Chef Daniel Barron reviews  at post.venue.name
"Yours truly holding 2 of our first order of chickens from our exclusive partner farm just outside of San Diego. Where do you your chickens come from? #eatlocal #closedcirclefarming @la Valencia hotel la Jolla Ca"
Chef Daniel Barron reviews  at post.venue.name
"Albacore, pickled radish, smoked seaweed, baby leek pur351e at the la Valencia hotel in la Jolla, Ca"
Chef Daniel Barron reviews  at post.venue.name
"What you are looking at is part of our newest dessert at La Valencia! A cooks pig ranch pork rind drizzled with valrhona chocolate and fleur de sel! It's real good!"
Chef Daniel Barron reviews  at post.venue.name
"Saut351ed John Dory-caledonian prawns-lemon snow-6 textures of celery at La Valencia now!"