ChefHanis CavinSan Diego
- Chef of the YearCalifornia Restaurant Association
- 10 Best Restaurants in San DiegoZagat Survey
- Top 10 San Diego RestaurantsSan Diego Magazine
- ChefsFeed WinnerOne of the Best Things to Eat in SD
"Chef Olivier features this dish once a week on Sundays, but I wish it was available every day! It is definitely one of the best renditions I have had in a long time. He's super French, so it's kind of expected—ha ha! "
"Dyann is a master trained chef and originally from Canada. Her poutine shows just how authentic she is! There is lots of reasons she has a line out her door, but this is definitely one of them. "
"Assorted mushrooms, frisée, parsley, crispy pork lardons, white truffle oil, and a whole-grain mustard vinaigrette—for such a seemingly simple dish, the flavors balance each other out incredibly. The egg itself is out of this world! I really can't get over the pork belly lardons either."