Accolades

  • People's Best New Chef Southwest
    Food & Wine magazine
  • Best Bites
    5280 Magazine
  • 13 to Watch
    Restaurant Hospitality
  • Nominee for Chef of the Year
    Eater Denver
  • ChefsFeed Winner
    One of the Best Things to Eat in Denver

My Restaurants

  • Acorn
    3350 Brighton Blvd
    Denver, CO

Where I Eat

Behind the Scenes

From My Menu

Chef Jamey Fader reviews Hamachi “crudo” at OAK at fourteenth
$$$ | Modern, | American
Boulder
1 Review
"Again, simplicity and quality reign supreme. I usually find passionfruit to be perfumy and overpowering, but with the acid and mint of this dish, it is deftly used and becomes the perfect flavor to mingle with the rich fish. It's so good, I ordered a second round the last time I was there."
Chef Hosea Rosenberg reviews Tomato braised meatballs & burrata cheese at OAK at fourteenth
$$$ | Modern, | American
Boulder
1 Review
"This is a simple, homey dish of meatballs and polenta that is elevated by the ingredients. Every single bite is perfect. This dish is on my short list of 'last meals.'"