Accolades

  • AAA Five Diamond Award
    American Automobile Association
  • Co-author
    The Asian Menu Planner cookbook
  • ChefsFeed Winner
    One of the Best Things to Eat in Hawaii

My Restaurants

Where I Eat

Behind the Scenes

Chef Vikram Garg reviews  at post.venue.name
"#godeungeojorim#braisedmackerel"
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Kashiwa sairo
"Matsugen is a small little place that makes all of their soba noodles fresh. They start making them at 11am and they are to die for."
Chef Vikram Garg reviews  at post.venue.name
Rock shrimp tempura
"The tempura is light as air and it seems to disappear right off your palate. They have citrus and spicy versions, but I normally get them both!"
Chef Vikram Garg reviews  at post.venue.name
Meatball bánh mì
"This is a Vietnamese-style sandwich with chicken meatballs, pickled carrots, and fresh cilantro on a crusty baguette. It's the perfect combination of flavors. The idea of it makes me salivate."
Chef Vikram Garg reviews  at post.venue.name
Kurobuta tonkatsu
"This loin of pork is so well cooked. It's crispy on the outside with a perfectly moist center. To be able to cook pork like this is a real art."