Accolades

  • Best New Restaurants
    enRoute Magazine
  • Best Casual Restaurant
    Vancouver Magazine
  • Metro's 20 Best Restaurants
    Vancouver Sun
  • 40 Foodies Under 40
    Western Living
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

My Restaurants

Where I Eat

Behind the Scenes

Chef Lee Cooper reviews  at post.venue.name
"After service dossants"
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Chef Lee Cooper reviews  at post.venue.name
"Cake time"
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From My Menu

Chef Trevor Bird reviews Confit salmon salad  at L’Abattoir
$$$ | French/Belgian, | Canadian , | Modern
Downtown, Gastown
1 Review
"It's art on a plate and in my mouth. This springtime dish may change slightly but if you see any version of it, it's a must-have."
Chef Andrew Richardson reviews Warm steelhead & crunchy potato salad  at L’Abattoir
$$$ | French/Belgian, | Canadian , | Modern
Downtown, Gastown
3 Reviews
"I love the appetizer section of the menu, which has great variety. Overall, this is fine-dining in a casual environment. The service is quick and professional, and they have great wines available by the glass."
Chef Jason McLeod reviews Steak Diane at L’Abattoir
$$$ | French/Belgian, | Canadian , | Modern
Downtown, Gastown
2 Reviews
"This is my favorite dish from L'Abattoir for the potato fondant alone. These potatoes bring me back to my time working in London, England. (There might have been a teardrop in my eye.) But don't get me wrong, the peppercorn condiment is amazing as well."