Accolades

  • Contestant
    Top Chef
  • Best New Restaurant
    Where Vancouver

My Restaurants

  • Fable
    1944 W 4th Ave
    Vancouver, BC

Where I Eat

Behind the Scenes

Chef Trevor Bird reviews  at post.venue.name
"Beautiful asparagus, favourite season for cooking. @fablekitchen"
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Chef Trevor Bird reviews  at post.venue.name
"Marinated zucchini, orange, almonds, tarragon. Simple and delicious. Keep an eye out for variations of this @fablekitchen @fablediner"
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Chef Trevor Bird reviews  at post.venue.name
"Sausage stuffed apple. Apple salad. Not even going to try and explain the recipe but it's good..."
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Chef Trevor Bird reviews  at post.venue.name
"How do you like your hard boiled eggs? This is my favourite. Boil the water first, ask Siri to put a timer on for 8 minutes, put the eggs in the boiling water,when the timer goes off drain the water, fill with cold water from the tap, let sit for 10 minutes. The yolk has a great creamy texture and no weird black ring around your yolk! @eggsoeufs @maria_bird_ this is one way of many to work eggs into your holiday feast! #eastergiving"
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