Accolades

  • Contestant
    Top Chef
  • Best New Restaurant
    Where Vancouver

My Restaurants

  • Fable
    1944 W 4th Ave
    Vancouver, BC

Where I Eat

Behind the Scenes

Chef Trevor Bird reviews  at post.venue.name
"Prob the prettiest paella I've managed to make in the 36inch paella pan. For @chefmeetsbcgrape @fablekitchen I've done 8 batches since I got, it gets better every time! If you looking to host a paella party, I've got you covered! Email in profile!"
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Chef Trevor Bird reviews  at post.venue.name
"1st course for the icon diner @burrowingowl tomato water, pickled radish, horseradish, mascarpone, garlic cracker @mazurfarm canola oil."
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Chef Trevor Bird reviews  at post.venue.name
"Smoked duck breast, gnocchi, peas and carrots. @fablekitchen we some times do tasting menu's so you can try everything on our menu!"
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Chef Trevor Bird reviews  at post.venue.name
"The work of my beautiful wife @maria_bird_ very simple summer tomato salad. Heirloom tomatoes, nectarines, basil, buratta, prosciutto olive oil, basil."
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From My Menu

Chef Trevor Bird reviews Spotprawn angolotti  at Fable
$$$ | Canadian | Modern
"#spotprawn #angolotti on special @fablekitchen tonight! #yup #cook #cooking #Vancouver #f52grams #community"
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Chef Trevor Bird reviews Charred beets at Fable
$$$ | Canadian | Modern
"Chard beets, one of the cooks @fablekitchen just came up and dropped an unreal vegetarian dish off for me using these. Game changer. They are smoky, bitter-sweet."
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Chef Trevor Bird reviews Beef liver mousse, duck prosciutto, pain d'epice at Fable
$$$ | Canadian | Modern
"1st course air miles dinner tonight @fablekitchen @meatme.co beef liver mousse (sounds insane but it's so good) duck pruscuitto, pain d'epice"
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Chef Trevor Bird reviews Slow roasted elk, charred beets, cabbage, porcini, hazelnut-cocoa gremolata at Fable
$$$ | Canadian | Modern
"Slow roasted elk, chard beets, cabbage, porcini, hazelnut-cocoa gremolata, @fablekitchen #airmilesevents"
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Chef Trevor Bird reviews Pork, kale, asparagus, radishes, mustard sauce at Fable
$$$ | Canadian | Modern
"Brian's #nutfedpork out of #aldergrove #bc kale, asparagus, radishes, mustard sauce. @meatme.co"
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