Accolades

  • Chef of the Year
    Vancouver Magazine
  • Best New Restaurant
    Westender
  • Featured chef
    NBC Today Show
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

My Restaurants

Where I Eat

Behind the Scenes

Chef Nico Schuermans reviews  at post.venue.name
"Culture is the soul, the soil, the true terrior of the table. The stories told on each plate, connections forged to our past, and hope for the future. Alchemy of love. @angelaraynor @terroirtalk 📷@jlowphoto"
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From My Menu

Chef Lee Cooper reviews Moules frites at Chambar
$$ | Moroccan, | French/Belgian
Downtown
1 Review
"The mussels and fries are always fresh and fat. This place pounds every night, so you know you will be getting fresh shellfish. This restaurant is always buzzing and it always hits the mark."