Accolades

  • Pastry Chef of the Year
    Vancouver Magazine
  • Best Last Course
    Vancouver Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

My Restaurants

Where I Eat

Behind the Scenes

Chef Thierry Busset reviews  at post.venue.name
"Get ready for the long weekend with a handmade raspberry soda in one hand and a Black Forest cake in another — patio style. Thank you for tagging us @the_jenius | #JadoreThierry"
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Chef Thierry Busset reviews  at post.venue.name
"Thank mom this #MothersDay and celebrate the occasion with Chef Thierry Busset’s French choux cakes in Raspberry Vanilla Almond, Lemon Meringue, and Malted Milk Chocolate and Honeycomb. Available today only while supplies last. | #JadoreThierry"
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Chef Thierry Busset reviews  at post.venue.name
"Perfect for those late night cravings. Via @lu__aki"
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From My Menu

Chef Andrew Richardson reviews Apple tart at Thierry Chocolaterie Patisserie
$$$ | Dessert, | Coffee/Tea Shop, | Bakery
West End, Downtown
1 Review
"The apple tart is unique and like no other apple tart I have tasted. The apple slices are hand-cut and extremely thin, and the sweetness of the apple with Grand Marnier and sugar is a lovely balance. I also love the croissants, which are light, buttery, and baked in-house every morning! I have tried many croissants in this city, and Thierry's croissants are consistently the best!"