Accolades

  • Pastry Chef of the Year
    Vancouver Magazine
  • Best Last Course
    Vancouver Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

My Restaurants

Where I Eat

Behind the Scenes

Chef Thierry Busset reviews  at post.venue.name
"#FunFactFriday: Born in Auvergne, Maitre Chocolatier and Patissier Chef Thierry Busset honed his craft at the hands of the masters, including notable chocolatier Bernard Sicard in Auvergne and later at Pilati Patisserie in the Loire Valley. #JadoreThierry"
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Chef Thierry Busset reviews  at post.venue.name
"Premium Canadian hazelnuts carefully selected and prepped with love. #JadoreThierry"
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Chef Thierry Busset reviews  at post.venue.name
"A symphony of lemon, raspberry, and rose — delicate, ethereal, and perfect for patio season. Via @wantsomeborf | #JadoreThierry"
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Chef Thierry Busset reviews  at post.venue.name
"Baked fresh daily and just in time for your morning run. #JadoreThierry"
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From My Menu

Chef Andrew Richardson reviews Apple tart at Thierry Chocolaterie Patisserie
$$$ | Dessert | Coffee/Tea Shop | Bakery
West End, Downtown
"The apple tart is unique and like no other apple tart I have tasted. The apple slices are hand-cut and extremely thin, and the sweetness of the apple with Grand Marnier and sugar is a lovely balance. I also love the croissants, which are light, buttery, and baked in-house every morning! I have tried many croissants in this city, and Thierry's croissants are consistently the best!"